With winter markets opening up in Rhode Island, here's a look at the fresh produce, stored fruits and vegetables, herbs and sweeteners available this time of year: arugula, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, collards, garlic, gourds, kale, leeks, mushrooms, onions, parnsips, potatoes, greens, scallions, shallots, sprouts, sweet potatoes, turnips, winter squash; apples, cranberries, pears; basil, cilantro, lavender, mint, rosemary, sage, thyme; honey, maple syrup.Sunday, November 21, 2010
In Season 11.21.10
With winter markets opening up in Rhode Island, here's a look at the fresh produce, stored fruits and vegetables, herbs and sweeteners available this time of year: arugula, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, collards, garlic, gourds, kale, leeks, mushrooms, onions, parnsips, potatoes, greens, scallions, shallots, sprouts, sweet potatoes, turnips, winter squash; apples, cranberries, pears; basil, cilantro, lavender, mint, rosemary, sage, thyme; honey, maple syrup.