Tuesday, October 26, 2010

In Season 10.26.10

Still in season here in late October and early November at the Nashville Farmers' Market in Tennessee: apples, arugula, beets, bok choy, broccoli, cabbage, carrots, collards, greens, herbs, honey, kale, mushrooms, mustard, pecans, radicchio, radishes, scallions, sweet potatoes, swiss chard, turnip greens, turnips, winter squash. The Nashville Farmers' Market is open Monday - Sunday 8am - 5pm, year-round, at 900 Rosa Parks Blvd. in Nashville, Tennessee.