
Still in season here in late October and early November at the
Nashville Farmers' Market in Tennessee: apples, arugula, beets, bok choy, broccoli, cabbage, carrots, collards, greens, herbs, honey, kale, mushrooms, mustard, pecans, radicchio, radishes, scallions, sweet potatoes, swiss chard, turnip greens, turnips, winter squash. The
Nashville Farmers' Market is open Monday - Sunday 8am - 5pm, year-round, at 900 Rosa Parks Blvd. in Nashville, Tennessee.