Nicknamed the “custard apple,” the texture of this white fleshed fruit — best eaten with a spoon — is somewhere between an Asian Pear and a bowl of pudding. The flavor is similar to mango, apple, and banana, but distinctly different.
Mark Twain once described cherimoya as “deliciousness itself.”
Continued in the Farmer's Market Online Guides
Cherimoya
Harvest Calendars
Farm Produce
